The JOOTA AWARDS Tokyo International Extra Virgin Olive Oil competition involves top professional tasters from around the world examining competing products in a blind sensory analysis. Japan is currently the fourth largest importer of olive oil in the world, which makes the competition very interesting on an international level.
This year we won both the Joota Awards EXCELLENCE AWARD and the Joota Awards CHEF’S AWARD (special prize awarded on the recommendation of chefs) with our two mono-cultivars.