Bring VerZen Extravergins olive oils to your restaurant

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On the table or in an extra virgin olive oil chart, VerZen mill products add quality to your culinary offering

Complement the quality of your culinary offerings

The choice of extra virgin olive oil to offer your restaurant customers reflects the care and attention you put into your work. Ver Zen extra virgin olive oils will know how to accompany and enhance the flavors of your dishes, and you will be sure to offer your guests a product that is not only good but genuine, produced by a small mill exclusively with its own olives.

VerZen EVO oils are perfect for accompanying and enhancing the flavors of fine dining

VerZen EVO oils: brief overview

Grignano

monocultivar

Extra virgin olive oil produced from 100% Grignano olives.

Floral aromas like broom with hints of pear, grape and apple. Bitterness is very noticeable, spiciness comes later but firm.

Nostran

blend of cultivars

Produced from the various cultivars on the farm, with a predominance of Grignano, Leccino and Favarol.

Herbaceous fragrance, with hints of almond and tomato.
Well-balanced bitterness and spiciness.

Great for raw seasoning.

Leccio del Corno

monocultivar

Cultivar typical of central Italy but which in recent years is also being grown in the north.

A delicate vegetal freshness of artichoke and herbs emerges on the nose with hints of sage and mint. Bitterness and spiciness very pronounced.

It goes very well with barbecued meats and game.